1 bag spinach, cut in pieces
1 can bean sprouts, drained
1 sm. can water chestnuts
2 hard boiled eggs, sliced
5 - 6 strips bacon, crisp and crumbled.

Put in bowl.

DRESSING:

1 c. vegetable oil
3/4 c. sugar
1/3 c. catsup
1/4 c. wine vinegar
Salt
1 med. onion, grated
2 tbsp. Worcestershire sauce

Shake well. Pour over salad. Serves 8 to 10.