1 pkg. fresh spinach
1 can bean sprouts
1 can water chestnuts, sliced
6 bacon strips
2 to 3 hard-boiled eggs

DRESSING:

1 c. oil
3/4 c. sugar
1/2 c. catsup
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 med. onion

Wash spinach and tear into pieces. Place in container to insure crispness and to drain off excess moisture. Drain bean sprouts and place with spinach. Add sliced hard-cooked eggs. Fry bacon; drain and crumble. Add sliced water chestnuts. Mix with dressing just before serving. Blend dressing in blender.