REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SPINACH KOREAN SALAD | |
1 bag spinach 1 pt. bean sprouts 1 can water chestnuts, chopped 5-8 slices fried bacon, crumbled (I use turkey bacon) 1 sm. onion, chopped Leaf lettuce 8 oz. fresh mushrooms Toasted almonds 3 tbsp. toasted sesame seeds 1 c. pea pods, cut up Toss together. Make dressing and serve on the side. DRESSING: 1 c. oil 1/4 c. vinegar 1/3 c. catsup 3/4 c. sugar 2 tbsp. Worcestershire sauce 1 tbsp. soy sauce Mix well. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |