1 pkg. fresh spinach
2 hard boiled eggs, sliced
1 sm. can water chestnuts, drained & sliced
6 strips bacon, crisp & crumbled
1 c. bean sprouts, drained

Wash spinach; drain well. Cut for salad. Add bean sprouts, chestnuts, bacon and egg. Top with dressing. May garnish top with some bacon bits and egg slices.

DRESSING;
1 c. oil
3/4 c. sugar
Salt to taste
1/3 c. ketchup
2 tsp. Worcestershire sauce
1 med. onion, grated
1/4 c. vinegar

Mix dressing ingredients and shake well in a jar. Makes enough dressing for two salads. Pour half of dressing above prepared spinach salad and toss. This dressing is also good over lettuce salad. Serves 4 to 6.