1 c. vegetable oil
1/4 c. vinegar
1/3 c. ketchup
3/4 c. sugar
1 tsp. Worcestershire sauce
1 med. onion, grated
Salt and pepper

SALAD:

1/2 bag or bunch spinach
1/2 lg. head Romaine lettuce
3 hard boiled eggs, grated
5 strips bacon, fried and crumbled
1 (16 oz.) can bean sprouts, drained
1 (8 oz.) can sliced water chestnuts

Put all dressing ingredients in blender. Mix well and chill. Prepare salad greens. Add eggs, bacon, bean sprouts, and water chestnuts. Toss greens with desired amount of dressing. Serve at once. Yield: 8 servings.