2 bunches fresh spinach
1 bunch fresh bean sprouts
1 can water chestnuts
4 boiled eggs, sliced
6 bacon strips, very crisp

Rinse spinach leaves in cold water. Paper towel dry. Tear in large pieces. Crunch bacon into bits. Add sliced eggs.

NOTE: Add dressing only to salad that is going to be eaten.

DRESSING:

1/2 c. Crisco oil
1/2 c. sugar
1/3 c. catsup
Grated onion
2 tbsp. vinegar
1 tbsp. Worcestershire sauce

Mix together in bowl and chill.