2 pkgs. fresh spinach
2 cans water chestnuts, sliced
4 eggs, hard boiled & chopped
1/2 c. bacon bits
1 can bean sprouts, drained

Mix salad ingredients well.

DRESSING:

1 c. salad oil
3/4 c. sugar (or less)
1/4 c. dark vinegar (wine)
1 med. onion, chopped fine
1 tbsp. Worcestershire sauce
2 tsp. salt (or less)
1/2 c. ketchup

Mix dressing ingredients well. Put dressing on salad 5 minutes before serving. Serves 12 to 15 people.