1 lb. fresh spinach
1 (5 oz.) can sliced water chestnuts
1 c. fresh bean sprouts
2 chopped hard cooked eggs
3 slices cooked crumbled bacon

DRESSING:

1 c. oil
1/2 c. vinegar
1/3 c. catsup
2/3 c. sugar
1 med. onion, grated

Mix vegetables. Sprinkle egg and bacon over top. Serve with well blended dressing.