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KOREAN SALAD | |
1 lb. raw spinach, washed & broken 1 minced onion 1c. drained bean sprouts 3 hard boiled eggs, coarsely chopped 1/2 c. bacon, cooked (6 slices) DRESSING: 1/2 c. oil 1/3 c. catsup 2 tbsp. vinegar 1/3 c. sugar 2 tsp. Worcestershire sauce Combine salad ingredients in salad bowl and chill in refrigerator. Mix Salad Dressing ingredients in jar and shake vigorously. Then add to salad greens. |
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