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KOREAN SALAD | |
1/2 lb. spinach, washed & drained 3 hard boiled eggs, sliced 6 slices crisp bacon, crumbled 1 can bean sprouts, drained (may use fresh) 1 can sliced water chestnuts, drained Break up spinach and add remaining ingredients and toss lightly. Pour the following dressing over just before serving. DRESSING: 1/2 c. ketchup 1/2 c. sugar 1/4 c. oil 1/4 c. vinegar 1 sm. onion, chopped Shake dressing ingredients in a jar and refrigerate a day or so for flavor. |
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