16 oz. cleaned fresh spinach
1 can sliced water chestnuts
1 can strained bean sprouts
2 diced eggs
Crumbled bacon

DRESSING:

3/4 c. sugar
1 c. oil
1/4 c. vinegar
2 tbsp. Worcestershire
1 med. onion
1/2 c. catsup
Salt to taste

Mix dressing ingredients well in blender.