2 bags spinach, washed and torn
1 can sliced water chestnuts
5 - 7 strips bacon, crumbled
5 - 6 hard boiled eggs, sliced
Chopped scallions
2 lg. handfuls sprouts
3/4 c. sugar
1/3 c. ketchup
1/4 c. vinegar
2 tbsp. Worcestershire sauce
1 c. oil
Salt to taste

Combine spinach, water chestnuts, bacon, egg slices, scallions and sprouts. For dressing, combine sugar, ketchup, vinegar, Worcestershire sauce, oil and salt to taste. Toss over salad. Makes 15 to 20 servings.