1 bunch spinach (torn)
1 lb. bean sprouts
1 (4 oz.) can water chestnuts, sliced
1 c. celery
6-8 slices bacon (fried crisp), bacon bits may be used
2 hard boiled eggs, chopped
2 green onions, finely chopped

DRESSING:

3/4 c. salad oil
2/3 c. sugar
1 tbsp. soy sauce
1/2 c. catsup
1/4 c. water
1/4 c. vinegar
1 tbsp. Worcestershire sauce

Mix ingredients for dressing, pour over tossed salad ingredients, just before serving. Enjoy.