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Results 11 - 20 of 116 for korean bean sprouts
11. KOREAN SALAD
Prepare in advance. Mix together ... leaves, removing tough stems. Toss with bacon, sprouts and eggs. Pour dressing over salad when ready to serve.
12. KOREAN SALAD
Pour on Korean Salad right before serving.
13. MANDU (KOREAN)
Mix together all except wonton wrappers. Put 1 teaspoon mixture on each wonton wrapper. Put a bit of beaten egg around the edge of the ...
14. KOREAN SALAD
Note: Can use 4 eggs and 8 slices of bacon.
15. KOREAN SALAD
For dressing mix together the ... serving in a salad bowl the spinach or lettuce, bean sprouts and water chestnuts. Sprinkle bacon and egg over top.
Combine spinach leaves, bean sprouts, water chestnuts, bacon and ... of dressing over vegetables and toss to coat well. Makes about 8 servings.
17. KOREAN SALAD
Wash, dry and remove stems ... pieces. Add the bean sprouts, water chestnuts, eggs and ... seconds. Add dressing to salad and toss again lightly.
When ready to serve mix salad ingredients and pour on salad dressing.
1. Mix dressing, catsup, soy ... bowl. Toss with bean sprouts and water chestnuts. 3. Arrange ... serve, toss with dressing. Makes 4 servings.
Mix all ingredients for dressing. Refrigerate for several hours. Add to tossed salad items and serve.
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