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Results 81 - 90 of 116 for korean bean sprouts
81. KOREAN SALAD
Wash spinach and tear into ... excess moisture. Drain bean sprouts and place with spinach. Add ... just before serving. Blend dressing in blender.
Combine all ingredients in a large mixing bowl. Cover with dressing (see below) and serve. Makes 6 to 8 servings. Combine all dressing ...
Make in blender.
84. KOREAN SALAD
Mix well in blender. 3/4 c. white sugar 1/3 c. catsup 2 tsp. salt 1/4 c. vinegar 1 tbsp. Worcestershire sauce 1 med. onion, diced Add ...
85. KOREAN SALAD
Wash and dry spinach. Tear ... pieces. Combine with sprouts and chestnuts. Toss salad with dressing. Add egg and bacon. Will serve a large group.
86. KOREAN SALAD
Wash, dry, and tear spinach into bite pieces. Add sprouts and chestnuts. Blend dressing. Toss ... dressing, then sprinkle eggs and bacon on top.
Toss together. Mix together. Beat until creamy. Pour over salad. Serve.
Mix well and pour over salad just before serving.
Combine ingredients; refrigerate.
90. KOREAN SALAD
Wash and devein spinach (take out all main stem sections). Dry and crisp in refrigerator. Add other ingredients. Mix and let stand at room ...
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