1 lb. spinach, washed and broken up
1 can bean sprouts, drained
1 can water chestnuts, sliced

TOPPING:

8 slices bacon, cooked and broken up
2 to 3 hard cooked eggs, sliced

DRESSING:

Mix well in blender. 3/4 c. white sugar 1/3 c. catsup 2 tsp. salt 1/4 c. vinegar 1 tbsp. Worcestershire sauce 1 med. onion, diced

Add dressing when you serve.