1 lb. spinach
1 sm. bag bean sprouts
5 oz. can water chestnuts, sliced
2 hard boiled eggs, chopped
8 slices bacon, fried, crumbled

DRESSING:

1 c. salad oil
1 med. onion, minced finely
1 tbsp. Worcestershire sauce
1/3 c. ketchup
1/4 c. wine vinegar
1/2 c. sugar
2 tsp. salt

Wash and dry spinach. Tear into bite size pieces. Combine with sprouts and chestnuts. Toss salad with dressing. Add egg and bacon. Will serve a large group.