KOREAN SPINACH SALAD 
1 bag spinach, washed and torn
1 can bean sprouts, drained
1 can water chestnuts, drained and sliced
2 hard-cooked eggs, sieved
6 slices fried bacon, crushed

Combine ingredients; refrigerate.

DRESSING:

3/4 c. white sugar
1 c. oil
1/3 c. ketchup
1/4 c. vinegar
2 tbsp. Worcestershire sauce
1 grated med. onion, or less
Salt to taste

 

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