REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
KOREAN SPINACH SALAD | |
1 bag spinach, washed and torn 1 can bean sprouts, drained 1 can water chestnuts, drained and sliced 2 hard-cooked eggs, sieved 6 slices fried bacon, crushed Combine ingredients; refrigerate. DRESSING: 3/4 c. white sugar 1 c. oil 1/3 c. ketchup 1/4 c. vinegar 2 tbsp. Worcestershire sauce 1 grated med. onion, or less Salt to taste |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |