1 (10 oz.) frozen spinach
1 can bean sprouts
1 can water chestnuts
2 hard-boiled eggs
1/4 lb. bacon, cooked and diced

Wash and devein spinach (take out all main stem sections). Dry and crisp in refrigerator. Add other ingredients.

DRESSING:

1/4 c. salad oil
1/4 c. vinegar
1/4 c. catsup
Salt
1 sm. onion or 6 scallions, chopped
Scant 1/2 c. sugar

Mix and let stand at room temperature for several hours. Mix dressing and toss shortly before serving. Serves 6-8.