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KOREAN SPINACH SALAD | |
1 bag washed spinach 1 can water chestnuts, sliced and drained 2 hard boiled eggs, sliced 5 strips bacon, cooked and crumbled 1 can bean sprouts, drained DRESSING: 3/4 c. sugar 1 c. salad oil 1/3 c. ketchup 3 tbsp. Worcestershire sauce 1 grated onion Mix well and pour over salad just before serving. |
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