KOREAN SPINACH SALAD 
1 bag washed spinach
1 can water chestnuts, sliced and drained
2 hard boiled eggs, sliced
5 strips bacon, cooked and crumbled
1 can bean sprouts, drained

DRESSING:

3/4 c. sugar
1 c. salad oil
1/3 c. ketchup
3 tbsp. Worcestershire sauce
1 grated onion

Mix well and pour over salad just before serving.

 

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