1 (10 to 12 oz.) bag spinach
1 can bean sprouts, drained
2 eggs (hard-cooked)
6 slices bacon

Dressing:

1 c. oil
1/4 c. red wine vinegar
3/4 c. sugar
1/3 c. ketchup
2 tbsp. Worcestershire
1/2 medium onion, chopped

Make in blender.