1 lb. fresh spinach
1/2 to 1 lb. fresh bean sprouts
1 (5 oz.) can sliced water chestnuts
2 hard cooked eggs, chopped
6 to 8 slices bacon, crumbled

DRESSING:

1 c. oil
1/4 c. vinegar
1/3 c. ketchup
1/2 c. sugar or honey
1/2 med. onion, chopped

Wash, dry, and tear spinach into bite pieces. Add sprouts and chestnuts. Blend dressing. Toss salad with dressing, then sprinkle eggs and bacon on top.