SALAD:

1 bag fresh spinach, chopped or torn
1 can water chestnuts, sliced and drained
1 can bean sprouts, drained
2 hard boiled eggs, chopped
6 to 8 slices crisp bacon, crumbled

Combine all ingredients in a large mixing bowl. Cover with dressing (see below) and serve. Makes 6 to 8 servings.

DRESSING:

1/2 c. salad oil
1/3 c. vinegar
1/3 c. ketchup
Dash of Worcestershire sauce
1/2 c. sugar

Combine all dressing ingredients and stir until well blended.