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Results 61 - 70 of 116 for korean bean sprouts
61. KOREAN SALAD
Mix well and pour over salad just before serving, desired amount.
62. KOREAN SALAD
Beat in a blender until smooth. Best made day ahead. Mix just before serving.
63. KOREAN SALAD
Mix and refrigerate. Hold chestnuts until serving. Shake in a jar and refrigerate.
64. KOREAN SALAD
Mix salad ingredients well. Mix dressing ingredients well. Put dressing on salad 5 minutes before serving. Serves 12 to 15 people.
65. KOREAN SALAD
Mix dressing ingredients well in blender.
66. KOREAN SALAD
Combine salad ingredients in salad bowl and chill in refrigerator. Mix Salad Dressing ingredients in jar and shake vigorously. Then add to ...
67. KOREAN SALAD
Combine salad ingredients. In a separate bowl, combine dressing ingredients. Pour dressing ingredients over salad ingredients shortly ...
68. KOREAN SALAD
Rinse spinach leaves in cold water. Paper towel dry. Tear in large pieces. Crunch bacon into bits. Add sliced eggs. NOTE: Add dressing only ...
69. KOREAN SALAD
Wash and tear spinach into ... ingredients and chill. Mix with dressing when ready to serve. Variation: Thinly sliced carrot curls or alfalfa sprouts.
70. KOREAN SALAD
Mix vegetables. Sprinkle egg and bacon over top. Serve with well blended dressing.
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