Approximately 20 oz. fresh spinach
1 can bean sprouts, drained
1 can water chestnuts, drained and chopped
3 hard cooked eggs, chopped
3/4 lb. bacon, fried crisp and crumbled

Wash and tear spinach into bite sized pieces. Mix above ingredients and chill. Mix with dressing when ready to serve.

DRESSING:

1 c. oil
1 tbsp. Worcestershire sauce
1/3 c. ketchup
1/4 c. vinegar
3/4 c. sugar
1 sm. onion, diced fine

Variation: Thinly sliced carrot curls or alfalfa sprouts.