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KOREAN SPINACH SALAD | |
1 pkg. spinach 1 can sliced water chestnuts 1 can bean sprouts 6 slices crumbled bacon 3 hard boiled eggs Fresh sliced mushrooms 1/2 red onion, sliced Mix all ingredients. DRESSING: 1/3 c. catsup 2/3 c. sugar 1 c. salad oil 1/4 c. red wine vinegar 1 tbsp. Worcestershire 1 tsp. salt 1/2 sm. red onion, diced fine Mix all ingredients. Pour over salad just before servings. |
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