1 pkg. fresh spinach
1 (#2) can drained bean sprouts
1 can water chestnuts, sliced and drained
8 slices crumbled bacon, cooked
3 hard boiled eggs, diced

Toss together lightly.

DRESSING FOR SALAD:

1 c. salad oil
3/4 c. sugar
1/3 c. ketchup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 med. onion, chopped
Salt to taste

Place all ingredients together in blender and mix. Dressing can be served separately or mixed with the salad. Yield: 8 servings.