1 pkg. fresh spinach
1 can bean sprouts, drained
8 strips of bacon, fried crisp and crumbled
4 hard boiled eggs, diced
1 c. salad oil
3/4 c. sugar
1/4 c. vinegar
1/3 c. ketchup
1 tbsp. worcestershire sauce
1 med. onion, grated

Wash spinach and tear into salad sized pieces. Mix with bean sprouts, crumbled bacon, and diced eggs. Chill all these ingredients until serving time.

Blend oil, sugar, vinegar, ketchup, worcestershire sauce, and onion. Chill thoroughly. Pour over salad just before serving.