1 (10 oz.) pkg. fresh spinach
8 oz. fresh bean sprouts
1 (6 oz.) can water chestnuts, drained and sliced
6 strips bacon, crisply fried and crumbled

DRESSING:

1 c. vegetable oil
1/2 c. white vinegar
3/4 c. sugar
1/4 c. brown sugar, packed
1/3 c. catsup
1 tbsp. Worcestershire sauce
1 med. onion, quartered
Dash of salt

Wash, dry and remove stems from spinach and tear into pieces. Add bean sprouts, water chestnuts, eggs and bacon and toss lightly. Add dressing and toss again, gently.

DRESSING: Combine all of the ingredients in a blender and run on high speed for a few seconds.