1 lb. spinach
1 head lettuce
2 c. water chestnuts, drained and sliced
8-10 slices bacon, cooked and crumbled
1 can bean sprouts, drained

Mix and refrigerate. Hold chestnuts until serving.

DRESSING:

1 c. oil
3/4 c. sugar
1/3 c. ketchup
1/4 c. barbecue sauce
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 med. onion, diced

Shake in a jar and refrigerate.