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KOREAN SALAD | |
1 pkg. fresh raw spinach 1 can water chestnuts & bean sprouts or 1 can Chinese vegetables 3 hard boiled eggs, chopped 1/2 - 1 c. fresh mushrooms, sliced 1 med. red onion, ringed 5 slices crisp bacon, crumbled DRESSING: 1/2 c. sugar 1/2 c. salad oil 1/3 c. ketchup 1/2 c. cider vinegar 2 tbsp. Worcestershire sauce Mix well and pour over salad just before serving, desired amount. |
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