KOREAN SALAD 
1 pkg. fresh raw spinach
1 can water chestnuts & bean sprouts or 1 can Chinese vegetables
3 hard boiled eggs, chopped
1/2 - 1 c. fresh mushrooms, sliced
1 med. red onion, ringed
5 slices crisp bacon, crumbled

DRESSING:

1/2 c. sugar
1/2 c. salad oil
1/3 c. ketchup
1/2 c. cider vinegar
2 tbsp. Worcestershire sauce

Mix well and pour over salad just before serving, desired amount.

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“KOREAN SALAD”

 

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