KOREAN SALAD 
DRESSING:

1 c. oil
1/2 c. ketchup
1/4 c. vinegar
2/3 c. sugar
1 med. onion, chopped fine
Pinch of salt

Beat in a blender until smooth. Best made day ahead.

SALAD:

1 lb. spinach
1 (1 lb.) can bean sprouts, drained
1 (5 oz.) can sliced water chestnuts, drained
3 hard boiled eggs, chopped
8 slices bacon, cooked, crumbled

Mix just before serving.

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