1 head lettuce
8 slices bacon
2 can bean sprouts, drained
1 pkg. spinach
3 hard boiled eggs

Cook bacon until crispy and cut in small pieces. Tear lettuce and spinach, add bacon, bean sprouts and eggs cut up.

DRESSING:

3/4 c. sugar
1/3 c. ketchup
1/4 c. vinegar
Salt to taste
1 c. salad oil
1 med. onion, chopped
1 tsp. Worcestershire sauce

Mix above ingredients (except oil) in a bowl with a mixer. Add oil 1/2 cup at a time. Refrigerate. Add dressing at serving time.