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Results 71 - 80 of 116 for korean bean sprouts
71. KOREAN SALAD
Wash, dry and remove stems ... into pieces. Add bean sprouts, water chestnuts, eggs and ... a blender and run on high speed for a few seconds.
72. KOREAN SALAD
Wash, dry and remove stems ... pieces. Add the sprouts, water chestnuts, eggs and ... ingredients in a blender and run on high for a few seconds.
Trim and discard spinach stems. ... pieces. Combine spinach, sprouts, water chestnuts in bowl. ... salt and pepper. Garnish with eggs. Serves 8.
Wash spinach and remove stems. Toss with bean sprouts, water chestnuts, bacon, eggs, ... Garnish with reserved bacon and chopped egg. Serves 6-8.
75. KOREAN SALAD
Toss together lightly. Place all ingredients together in blender and mix. Dressing can be served separately or mixed with the salad. Yield: ...
76. KOREAN SALAD
Wash spinach and tear into ... pieces. Mix with bean sprouts, crumbled bacon, and diced ... Chill thoroughly. Pour over salad just before serving.
77. KOREAN SALAD
Mix all ingredients for salad. ... to serve add the dressing mixed very well. Note: After washing spinach and sprouts dry well on paper towels.
Place all ingredients in a large salad bowl. Mix dressing ingredients together and set aside. Dressing can be made ahead of time. Just ...
Mix all ingredients. Mix all ingredients. Pour over salad just before servings.
80. KOREAN SALAD
Wash spinach, remove stems and tear into bite size pieces in a bowl. Add rest of ingredients on top. Refrigerate until right before ...
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