1 (10 oz.) pkg. fresh spinach
8 oz. fresh bean sprouts
1 (6 oz.) can water chestnuts, drained & sliced
4 hard cooked eggs
6 strips bacon, crisply fried & crumbled

DRESSING:

1 c. vegetable oil
1/2 c. white vinegar
3/4 c. sugar
1/4 c. brown sugar, packed
1/3 c. catsup
1 tbsp. Worcestershire sauce
1 med. onion, quartered
Dash of salt

Wash, dry and remove stems from spinach and tear into pieces. Add the sprouts, water chestnuts, eggs and bacon and toss lightly. Add the dressing and toss again gently.

DRESSING: Combine all of the ingredients in a blender and run on high for a few seconds.