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ITALIAN CHICKEN AND RICE | |
1 c. rice (converted) 2 c. warm water 2 pkgs. chicken broth 2 pkgs. dry salad dressing (Good Seasons) Boneless chicken (2 cut up broilers or 4-6 chicken breasts) Heat oven to 350 degrees. Place uncooked rice in bottom of rectangular pan. Mix warm water and chicken broth. Pour over rice. Sprinkle 1 package Good Seasons dressing over rice mixture. Place chicken breasts over rice, then sprinkle 2nd package salad dressing over chicken. Cover with aluminum foil and bake in oven for 1 hour. |
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