1 medium onion, chopped
2 celery ribs, diced
2 carrots, diced, partly cooked
1/4 c. butter
1/4 c. flour
4 c. hot broth (use bouillon cubes)
2 c. milk
2 c. cooked Rice-a-Roni (chicken-flavored)
2 c. diced, cooked chicken or turkey
1 tsp. parsley flakes

Sauté onions, celery and carrots in butter until onions are transparent. Reduce heat and blend in flour; cook until bubbly. Gradually add hot broth, milk, chicken-flavored Rice-A-Roni, diced, cooked chicken or turkey and parsley flakes. Simmer 20 minutes.

Leftover vegetables such as peas or broccoli may be added, if desired.