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71.
MEXICAN CHICKEN SOUP
Boil fryer
chicken
with 4
ribs
of celery, 1 small onion ... squash and zucchini. Let cook 10 - 12 minutes and add 1 package of fettucini noodles.
Ingredients: 10 (garlic .. noodles .. tomatoes ...)
72.
WILD RICE BAKED CHICKEN
Or 2
chicken
bouillon cubes, crushed. Thoroughly wash ... brushed on
chicken
during the baking time. Be sure to re-cover baking dish each time.
Ingredients: 10 (granules .. rice .. salt .. sauce ...)
73.
CHICKEN AND SAUSAGE GUMBO
Boil
chicken
until tender and easily removed ... simmer an additional 15 minutes. Remove from heat. Skim off excess fat. Serve over steamed rice.
Ingredients: 16 (basil .. flour .. leaf .. salt .. thyme .. tomatoes ...)
74.
40-CLOVE GARLIC CHICKEN
Some people may find it ... garlic. Brush the
chicken
pieces on all sides with ... especially tasty when eaten on crusty bread. Yield: 8 servings.
Ingredients: 11 (flakes .. nutmeg .. oil .. tarragon .. vermouth ...)
75.
CHICKEN SPAGHETTI
Cook
chicken
until meat falls from bones. ... cooked and drained spaghetti, pimento and
chicken
(deboned and chopped). Serve as stove top meal.
Ingredients: 11 (celery .. cheese .. milk .. pimentos .. salt .. soup ...)
76.
GLAZED ORIENTAL CHICKEN
Clean
chicken
wings and wash in a ... (except 4C Spare
Rib
Sweet and Sour Sauce and ... oven to 250 degrees and leave to simmer for 10 minutes.
Ingredients: 11 (honey .. sauce .. vinegar .. wings ...)
77.
CHICKEN SPAGHETTI
Cook until tender in stock. ... making sauce. Add
chicken
pieces and mix all together. ... 350°F until cheese is melted and slightly browned.
Ingredients: 10 (cheese .. flour .. milk .. pimento .. soup .. vegetables ...)
78.
BARB'S ORIENTAL CHICKEN SALAD
Do the Dressing first. Dump ... vegetables, almonds and
chicken
together in a large bowl. ... Cover and refrigerate for several hours or overnight.
Ingredients: 17 (celery .. garlic .. halves .. oil .. sauce .. seeds ...)
79.
CHICKEN AND PESTO
Melt butter and set aside ... Remove skin from
chicken
breasts. Spread pesto mixture on
rib
side of
chicken
. Arrange in ... 6-7 minutes. 4 servings.
Ingredients: 8 (cheese .. clove .. leaves .. nuts .. ribs .. salt ...)
80.
CREAMY CHICKEN NOODLE SOUP
Melt butter in a Dutch ... tender. Stir in
chicken
and next 9 ingredients; bring ... minutes. Sprinkle each serving with cheese. Yield: 12 cups.
Ingredients: 13 (broth .. cheese .. milk .. pieces .. rind ...)
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