1 fryer boiler chicken
1 can cream of mushroom soup
3 ribs celery
2 sm. bell peppers, chopped
1 onion, chopped
1 tsp. salt
1/4 lb. butter
1 1/2-2 c. milk
1/4 lb. Velveeta cheese
2 (6 oz.) boxes spaghetti
2 sm. jars pimentos

Cook chicken until meat falls from bones. Make a sauce of butter, flour and milk. When thick, add cheese and stir until melted. Add soup. Cook celery, peppers and onion until tender in 1 1/2 cups of the chicken broth. Add this to the sauce. Add cooked and drained spaghetti, pimento and chicken (deboned and chopped). Serve as stove top meal.