1 pkg. dry onion mix
1 c. raw rice
6 chicken breast halves
1 can mushroom soup
2 1/2 c. water or chicken broth

Sprinkle onion mix over bottom of 17 x 13 x 2 inch buttered pan. Sprinkle rice even in pan. Lay chicken on top of rice. Dilute mushroom soup with water or chicken broth; pour over chicken. Dot with butter. Bake, uncovered at 325 degrees for 1 hour and 30 minutes. Yield: 6 servings.