1 angel food cake
1 1/3 c. sugar
1 large pkg. cream cheese
1 (16 oz.) Cool Whip
1 qt. strawberries, sliced
1 pkg. strawberry glaze

Tear cake into bite size pieces and place in 9 x 13 pan. Mix together sugar and cream cheese with mixer. Fold in Cool Whip. Pour cream cheese mixture over cake. Mix strawberries and glaze together. Pour over cream cheese layer. Refrigerate until ready to serve.