2 tbsp. olive oil
2 chicken breasts (cut in 1-inch cubes)
2 cloves garlic or 1 tsp. minced
12 oz. angel hair pasta
2/3 c. chicken broth
1 tsp. sweet basil
1/4 c. Parmesan cheese

Heat 1 tablespoon oil and add chicken; cook about 5 minutes and drain on paper towel. Add the other tablespoon of oil and add carrots (optional) and cook 2 minutes. Cook pasta; while this cooks, add chicken broth, basil and Parmesan to skillet and stir well. Return chicken to skillet and reduce heat. Simmer about 4 minutes. Drain pasta and place in bowl or platter; top with chicken in skillet and serve.