Beet Relish - Recipes - Page 5

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Results 41 - 47 of 47 for beet relish

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41. BEET OR RED RELISH

Combine all ingredients; simmer 10 minutes. Bring to boiling. Pack, boiling hot, into hot half pint jars, leaving 1/4 inch (6 mm) head ...

42. BEET RELISH

Cook and seal, or can be kept without cooking if kept in a cool place.

43. CABBAGE-BEET RELISH

In a bowl combine all ingredients; mix thoroughly. Place in a covered jar. Chill for 3 days before serving. Yield: 5 cups.

44. BEET RELISH

Combine all ingredients in a large saucepan. Simmer 10 minutes, bring to a boil. Pack in hot jars, leaving 1/4-inch head room. Process in ...

45. BEET RELISH

Mix all ingredients, let come to a good boil, pack in sterilized jars and seal. Process 10 minutes at simmering point, about 180 degrees.

46. BEET RELISH

Combine all ingredients in 2 quart saucepan. Bring to boil and simmer 10 minutes, stirring occasionally. Pour into clean sterilized jars ...

47. BEET SALAD

Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.

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