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Results 21 - 30 of 47 for beet relish
21. BEET RELISH
Boil beets, sugar and vinegar for 10 minutes. Add Jello (dry). Mix well and quickly put into jars and seal.
22. BEET RELISH
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
23. BEET RELISH
Measure cooked beets into very large pan, add ... sterilized jars and seal at once. Process in boiling water bath 5 minutes. Makes about 8 1/2 pints.
24. BEET RELISH
Drain beets well. Place in large saucepan; ... heat; stir in liquid pectin at once. Skim off foam. Pour into hot sterilized jars; seal at once.
25. "BEET RELISH"
Got this recipe in Canada; ... lovers attention! Cook beets in water to cover until ... tightly at once. Store when cool in a cool, dry, dark place.
Bring water and spices to a boil in saucepan. Pour over beets, let stand at least ... Makes 2 cups. 11 calories per tablespoon, no cholesterol.
27. BEET RELISH
Peel beets, mix all ingredients and ... of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 2-3 pints.
28. BEET RELISH
Grind beets, onions and green peppers. ... minutes. Stir occasionally. Remove clove bag - put into HOT jars. Process in hot water bath for 15 minutes.
29. BEET RELISH
Grind beets, onions and green peppers. ... occasionally. Remove clove bag. Ladle into hot jars; leave 1/2 inch headspace. Adjust lids. Makes 13 1/2 pints.
Bring all ingredients to a boil, pack into sterile pint jars and seal. Process 20 minutes. Yield: 4 pints.
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