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Results 11 - 20 of 47 for beet relish
11. BEET RELISH
Wash and rinse 5 one ... frequently. Ladle hot relish into hot jars and fill ... Cool completely and let relish mellow a month before serving.
12. BEET RELISH
Combine all ingredients in small bowl and ... Chill thoroughly. Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
Mix all together and put into jars. Will keep for weeks refrigerated.
14. BEET RELISH
Mix all ingredients together and refrigerate.
15. BEET RELISH
Grind cooked beets, onions and peppers fine. ... jars necessary. Note: Junior size baby food jars good size. Recipe makes about 6 jars this size.
16. BEET RELISH
Measure beets into a very large saucepan. ... seal at once. Process in boiling water bath (212 degrees) for 5 minutes. Makes about 8 half pints.
17. BEET RELISH
Combine beets, cabbage, sugar, horseradish, salt ... sterile jars and add 2 tablespoons vinegar to each pint. Store in dark place. Makes 4 pints.
18. BEET RELISH
Put beets and cabbage through food chopper ... addition. Let stand for 24 hours before using. This may be sealed in jars or kept in covered crock.
19. BEET RELISH
Mix beets, cabbage, horseradish, sugar, salt and pepper. Cover with hot vinegar and water. Pack in hot jars and seal. Makes 4 pints.
20. BEET RELISH
Chop beets and cabbage. Add other ingredients and let stand 2-3 days. Cauliflower is nothing but a cabbage with a college education.
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