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QUICK FRUIT COCKTAIL DESSERT | |
3 eggs 1 box white or yellow cake mix 1 can fruit cocktail Beat eggs well, add fruit cocktail and cake mix. Beat for 2 minutes. Pour into greased and floured 9 x 13 inch pan - bake at 350 degrees for 35-40 minutes, then test. Serve with ice cream or whipped topping - or sprinkle crushed nuts and brown sugar on top before baking. |
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