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Results 21 - 30 of 39 for fruit cocktail desserts
Sift together flour, baking soda, and salt. Add rest of ingredients. Mix all ingredients in ungreased 8 x 8 inch or 9 x 9 inch square pan. ...
Combine tapioca, fruit juice and water, sugar and ... will be thin. Add fruit and lemon juice and cool. All measurements are level. Serves 6 to 8.
Mix together sugar, flour, salt, baking powder, cocktail in juice and eggs. Pour ... 3 ingredients 3 minutes. Add coconut. Pour over hot cake.
Make crust, saving small amount for topping. Melt together the milk and marshmallows and cool. Mix filling and marshmallow mixture together ...
Pour in 9 x 13 inch pan 1 can fruit cocktail, 1 can crushed pineapple; ... over top. Bake 45 minutes or until brown. Serve with whipped cream.
Sift dry ingredients and add beaten eggs, juice from fruit cocktail to make batter. Add vanilla, ... minutes. Serve warm, top with whipped cream.
Sift together flour, soda, sugar and salt. Add egg and fruit cocktail. Put into a buttered ... brown sugar. Bake at 325 degrees for 45 minutes.
Sift dry ingredients together. Add egg and juice of fruit cocktail. Mix well and fold ... Orange Sauce. ORANGE SAUCE: Bring ingredients to a boil.
Combine fruit cocktail and egg. Add flour, sugar ... reserved brown sugar. Bake at 350 degrees for 45 minutes. Serve with cherries and whipped cream.
1/2 c. nuts Stir all ingredients together and pour into 8 x 12 inch pan and bake in 300 degree oven for 1 hour and 20 minutes. Add topping ...
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