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FRUIT COCKTAIL DESSERT | |
1 c. flour 1 c. sugar 1 tsp. baking soda 1/4 tsp. salt 1 egg, beaten 2 c. fruit cocktail, drained TOPPING: 1/2 c. brown sugar 1/2 c. nuts Stir all ingredients together and pour into 8 x 12 inch pan and bake in 300 degree oven for 1 hour and 20 minutes. Add topping before baking. |
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