1 1/2 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 beaten eggs
2 c. fruit cocktail in juice (16 oz. can)

TOPPING:

1/2 c. brown sugar
1/2 c. chopped nuts

Mix together sugar, flour, salt, baking powder, cocktail in juice and eggs. Pour into 9x9 greased and floured pan. Sprinkle brown sugar and nuts over batter. Bake at 350 degrees until tests done.

This icing may be poured over hot cake if you wish:

1 stick butter
3/4 c. sugar
1/2 c. evaporated milk
1/2 c. coconut

Boil together top 3 ingredients 3 minutes. Add coconut. Pour over hot cake.