2 c. graham cracker crumbs
1/2 tsp. cinnamon
2 tbsp. sugar
1/2 c. melted butter

Make crust, saving small amount for topping.

1/4 c. milk
16 lg. marshmallows or 1 1/2 c. miniatures

Melt together the milk and marshmallows and cool.

FILLING:

3/4 c. to 1 c. of whipped cream or Cool whip
2 c. fruit cocktail, drained

Mix filling and marshmallow mixture together and pour over crust. Sprinkle crumbs on top.